Crown of Holland specializes in processing certified organic cocoa beans into cocoa powder, butter and liquor.
We serve a range of different sizes of businesses with competitive lead times and offer the option of small production batches. Our equipment enables us to be flexible enough to accommodate anything from short production runs to tolling agreements for bigger tonnages of products. This flexibility is what differentiates us from other processors and makes Crown of Holland a great option for outsourcing the processing of traceable and certified organic cocoa.
Our offering includes:
- Whole-bean roasting
- Nib roasting
- Low fat and high fat powders
- Customized colors
- Alkalized & natural cocoa powder
- Certified cocoa: Organic (EC 834/2007, USDA-NOP), UTZ, Rainforest Alliance Certified™, Fairtrade, FSSC 22000 and a mix of certifications, all depending on your product requirements
- Single origin liquor
- Tailor-made cocoa powder
- Natural and deodorized cocoa butter
In addition to this, our R&D team is there to help with personalized product requests. Visit our R&D page for more information.
