Tradin Organic has 30 years of experience in sourcing certified cocoa worldwide

“We have been active in organic cocoa since the 1980s, when we set up a first organic cocoa farming project in Dominican Republic, in close collaboration with Conacado. Origins such as Peru and Dominican Republic have seen their rise in the cocoa world through the introduction of such organic and specialty cocoa programs and the growing demand for fine flavor and organic cocoa.”

Gerard Versteegh, President of Tradin Organic

We source single-origin cocoa beans with various certifications from many countries.
In order to offer a wide range of cocoa beans Tradin Organic has over the years been able to establish an extended network of suppliers in

Find out more about cocoa sourcing on Tradin’s website.

  • harvesting organic certified cocoa beans in Peru
  • Peru view - certified organic single origin cocoa derivatives
  • view over valley in Peru - origin country for our certified organic cocoa