Tradin Organic has 30 years of experience in sourcing certified cocoa worldwide

“We have been actively working in organic cocoa since the 1980s, when we set up our first organic cocoa farming project in the Dominican Republic in collaboration with Conacado. Cocoa origins such as Peru and the Dominican Republic have risen in popularity with the introduction of such organic and specialty cocoa programs as ours, and the growing demand for organic, fine flavored cocoa.”

Gerard Versteegh, President of Tradin Organic

We source single-origin cocoa beans with various certifications from many countries.
In order to offer a wide range of cocoa beans Tradin Organic has over the years been able to establish an extended network of suppliers in

Find out more about cocoa sourcing on Tradin’s website.

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